The Negg Boiled Egg Peeler green
Price: $14.95
(as of Nov 08,2021 16:24:08 UTC – Details)
Product Description
Bring on the deviled eggs, egg salad, egg garnish. With the Negg, the dreaded kitchen chore of peeling hard-boiled eggs is now easy, fast, and fun! Each Negg comes with instructions on proper use and the best recipe for perfect hard boiled eggs every time!
Compact and sturdy, the Negg Boiled Egg Peeler makes the once tedious task of peeling boiled eggs ingeniously simple, Fast and fun! Add a little water and your boiled egg to the Negg. Snap on the cap. Shake it a few times. Slip the shelled egg-free of its shell. It takes just seconds.
Made of BPA-Free materials, and available in 6 vibrant colors, the Negg is proudly made in America. Please don’t be fooled by counterfeits. The Negg is one-of-a-kind and patented.
Because you need a Negg – and so do your five closest friends! The Negg comes in 6 vibrant colors: red, white, black, pink, green and yellow. Ideal for gifting and passing on the magic of easy hard-boiled egg peeling!
Made in the USA
✓
✓
✓
✓
✓
BPA Free
✓
✓
✓
✓
✓
Easy To Use
✓
✓
✓
✓
✓
The Original, Patented Negg
✓
✓
✓
✓
✓
How to use The Negg Boiled Egg Peeler
1. Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap.
2. Now you’re ready to slip the egg out of its shell. SHAKE the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.
3. Shake until you feel the shell begin to “soften” – approximately 4 to 12 times. Timing will vary. Watch the progress through the clear body to know when your egg is ready.
4. When you see the white of the egg appear, you’re done. Mission Accomplished. The egg will then slip out of its shell.
5. If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs.
Proudly Made in the USA
Our patented Negg hard-boiled egg gadget will take your egg-peeling skills to the next level. The Negg was designed and created in the USA in order to speed up the your meals and make the process of peeling hard boiled eggs easy and accessible for everyone.
Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap.
Now you’re ready to slip the egg out of its shell. SHAKE the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.
Shake until you feel the shell begin to “soften” – approximately 4 to 12 times. Timing will vary. The body is clear so you can watch the progress.
When you see the white of the egg appear, you’re done. Mission Accomplished. The egg will then slip out of its shell.
If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.
